SIT30816 & SIT40516 Dual Qual Assessment Kit Bundle – Certificate III & IV in Commercial Cookery

Description

Everything you need to assess the units in the SIT30816 & SIT40516 Certificate III & IV in Commercial Cookery.

Our assessment tools are developed in consultation with industry experts to ensure relevance and currency.

This product includes assessment tools for all the units required for this qualification. Assessments are ready to use and can be used as-is or can be customised to suit your RTO if required. Resources can be adapted for classroom, online or workplace delivery.

This qualification is has been developed with a clustered approach to assessment. Refer below for Topic Outline.

The following documents are included for each unit:

  • Student Assessment Booklet provides students with detailed instructions regarding requirements for each assessment task and an Assessment Plan and Assessment Task Cover Sheets for each task.
  • Marking Guide includes the instructions to the assessor about the assessment process, the assessment task instructions, benchmark answers and example answers and guidance to the assessor about assessing each task. It also includes the mapping of each task against all unit of competency requirements.
  • Assessment Record Tool this document is filled in by the assessor for each student to record assessment decisions for each assessment task and provides decision making guidance to the assessor. It also includes a summary sheet to record final outcomes for each task and overall results for the unit.

DOWNLOAD SAMPLE

  • All documents are provided in Microsoft Word format and can be customised to suit the needs of your target group if needed.
  • Licence permits use only within your RTO, without limitations on student numbers. You are not permitted to share the resources with any other entity or RTO. Read ourLicence agreementhere.
  • You can add your logo and contact details to all purchased documents and make changes to the documents as necessary.

TOPICS IN THIS assessment tool

Cluster 1
  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITHCCC018 Prepare food to meet special dietary requirements
Cluster 2
  • SITHCCC001 Use food preparation equipment
  • SITHCCC006 Prepare appetisers and salads
  • SITXFSA002 Participate in safe food handling practices
Cluster 3
  • SITHCCC019 Produce cakes, pastries and breads
  • SITHPAT006 Produce desserts
Cluster 4
  • SITHKOP002 Plan and cost basic menus
  • SITHKOP004 Develop menus for speical dietary requriements (imported elective)

INDIVIDUAL UNITS

  • BSBSUS201 Participate in environmentally sustainable work practices
  • BSBWOR203 Work Effectively with others
  • SITHCCC007 Prepare stocks, sauces and soups
  • SITHCCC008 Prepare vegetable, fruit, egg and farinacious dishes
  • SITHCCC012 Prepare poultry dishes
  • SITHCCC013 Prepare seafood dishes
  • SITHCCC014 Prepare meat dishes
  • SITHCCC020 Work effectively as a cook
  • SITHKOP001 Clean kitchen premises and equipment
  • SITXFSA001 Use hygienic practices for food safety
  • SITXHRM001 Coach others in job skills
  • SITXINV002 Maintain the quality of perishable items
  • SITXWHS001 Participate in safe work practices
  • BSBDIV501 Manage diversity in the workplace
  • BSBSUS401 Implement and monitor environmentally sustainable work practices
  • SITHKOP004 Develop menus for special dietary requirements
  • SITHKOP005 Coordinate cooking operations
  • SITXCOM005 Manage conflict
  • SITXFIN003 Manage finacnes within a budget
  • SITXHRM003 Lead and manage people
  • SITXMGT001 Monitor work operations
  • SITXWHS003 Implement and monitor work health and safety practices

ELECTIVES

Plus your choice of 7 electives from the following:

  • SITXCCS007 Enhance customer service experiences
  • BSBITU202 Create and use basic spreadsheets
  • BSBITU306 Design and produce business documents
  • HLTAID003 Provide first aid
  • SITHFAB002 Provide responsible service of alcohol
  • SITHFAB005 Prepare and serve espresso coffee
  • SITXHRM002 Roster staff
  • SITHIND002 Source and use information on the hospitality industry

Need electives that aren’t listed Please contact our office on 1300 761 141 orinfo@staging-eduworks.kinsta.cloudto discuss your needs.

Additional information

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Training Product Type

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Shashi Hodge

Shashi started her career in the VET sector in 2001 by helping to build an award-winning RTO with multi-jurisdictional presence across Australia, where Shashi was responsible for overseeing the RTO’s operations across three interstate locations.
During her career, Shashi has held roles such as National Operations Manager, Compliance Manager, Training Manager and Industry Based Learning Manager in RTOs before she established RTO Advice Group (now Eduworks Co.) with Jacqui Hodge in 2009.
Since 2009, Shashi has worked with a wide range of RTOs, supporting them in their registration journeys, working with clients to improve systems, designing learning programs, supporting and preparing for audits, supporting growth, as well as conducting numerous audits for RTOs across the country. Shashi was also an auditor for the Victorian Registration and Qualifications Authority (VRQA) before setting up and running a TAE-focused RTO for a number of years before it was sold.
Shashi’s passion for high quality learning design and industry-focused assessment, led Shashi to design the methods, tools and processes we use at Eduworks Resources to develop our 6 times award-winning learning and assessment resources.
Shashi is the CEO and Director of Eduworks Co and is a hands-on passionate VET leader, constantly pushing the team forward to inspire new innovations and solutions to support the sector.

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Shashi Hodge

Shashi started her career in the VET sector in 2001 by helping to build an award-winning RTO with multi-jurisdictional presence across Australia, where Shashi was responsible for overseeing the RTO’s operations across three interstate offices.

During her career, Shashi has held roles such as National Operations Manager, Compliance Manager and Industry Based Learning Manager in RTOs before she established RTO Advice Group with Jacqui Hodge in 2009.

Since 2009, Shashi has worked with a wide range of clients, setting up RTOs, working with RTOs on their operations, quality systems, best practice delivery and staffing requirements, as well as conducting internal audits for RTOs. Shashi has also been an auditor, conducting registration and compliance audits for Victorian Registration and Qualifications Authority (VRQA). Shashi is the driving force behind Eduworks Resources, a well-respected resource division of RTO Advice Group, that develops high quality resources for more than 10 different Training Packages, including Business Services and Financial Services. In 2013, Shashi also set up and registered Training Partners Australia, trading as RTO Leadership Institute, an RTO that now focuses on delivering high quality programs for the VET sector.

Shashi is the CEO of Eduworks Resources and RTO Advice Group and oversees the day to day effective running of the company.