SIT40516 Certificate IV in Commercial Cookery – Assessment Kit

$11,550.00 inc. GST

Everything you need to start assessing the 33 units in the SIT40516 Certificate IV in Commercial Cookeryright away.

  • Provided in Microsoft Word format so you can customise to suit your RTO as needed.
  • Sold under the terms of our Licence Agreement – pay a one-off-fee for as many students as you need!
  • All documents required to conduct assessment are included.
  • Loved by RTOs around the country.

Build Your Own Bundle

LMS ready files that you can import to Canvas or Moodle for your assessment kit so you don\'t need to load it in yourself.

Product price: $11,550.00 inc. GST
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Like all Eduworks Resources’ assessment tools, this assessment resource for the SIT40516 Certificate IV in Commercial Cookery has everything you need to start assessing this qualification right away.

When you purchase these assessment resources, you will receive the assessment tools and materials required for the 33 units in this qualification. Documents are provided in Microsoft Word format. This enables your RTO to customise them to suit your students and add your branding and contact details where required.

The following documents are included for each unit:

  • Student Assessment Booklet provides students with detailed instructions regarding requirements for each assessment task and includes an Assessment Plan and Assessment Task Cover Sheets for each task.
  • Marking Guidewith Mapping Matrix includes the instructions to the assessor about the assessment process, includes the assessment task instructions for the student, benchmark answers and guidance to the assessor about assessing each task. It also includes the mapping of each task against all unit of competency requirements.
  • Assessment Record Tool this document is filled in by the assessor for each student to document assessment decisions for each task. Observation, project and task requirement checklists are included in this document as applicable. It also includes a summary sheet to record final outcomes for each task and overall results for the unit.
  • Supporting templates and documents (where applicable to the assessment task) to assist students in completing their assessment tasks.

Our assessment tools are developed in consultation with industry experts to ensure relevance and currency and they can be adapted for classroom, online or workplace delivery – you can make sure your RTO materials suit your RTO and students.

Refer to the Unit & Cluster Outline tab for a list of units available for this qualification.

Licence Information

  • This product is sold under the terms of our Licence Agreement. Read ourLicence Agreementhere.
  • All documents are provided in Microsoft Word format and can be customised to suit the needs of your target group as required.
  • You can add your logo and contact details to all purchased documents and make changes to the documents as necessary.
  • The licence permits use only within the licenced RTO, without limitations on student numbers.
  • You are not permitted to share the resources with any other entity or RTO.
  • For use within more than one RTO, please contact us for a multi-licence quote.

Our Compliance Commitment

Eduworks Resources is committed to quality and compliance of its resources. We’ll take on board feedback from clients and act on audits report findings on our assessment tools. Read more about Our Compliance Commitment here.

Additional information

Resource Type
Training Product Type

Qualification Level


  • SITXFIN003 Manage finances within a budget
  • SITXFIN004 Prepare and monitor budgets


Meet dietary requirements

  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITHCCC018 Prepare food to meet special dietary requirements

Appetisers and salads

  • SITHFSA002 Participate in safe food handling practices
  • SITHCCC001 Use food preparation equipment
  • SITHCCC006 Prepare appetisers and salads

Desserts and breads

  • SITHCCC019 Produce cakes, pastries and breads
  • SITHPAT006 Produce desserts

Plan and develop menus

  • SITHKOP002 Plan and cost basic menus
  • SITHKOP004 Develop menus for special dietary requirements

Manage team and workplace operations

  • SITXHRM003 Lead and manage people
  • SITXMGT001 Monitor work operations

Workplace health and safety

    • SITXWHS002 Identify hazards, assess and control safety risks
    • SITXWHS003 Implement and monitor work health and safety practices

Individual Units

      • BSBSUS401 Implement and monitor environmentally sustainable work practices
      • BSBDIV501 Manage diversity in the workplace
      • HLTAID003 Provide first aid
      • SITHCCC004 Package prepared foodstuffs
      • SITHCCC007 Prepare stocks, sauces and soups
      • SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
      • SITHCCC010 Re-thermalise chilled and frozen foods
      • SITHCCC012 Prepare poultry dishes
      • SITHCCC013 Prepare seafood dishes
      • SITHCCC014 Prepare meat dishes
      • SITHCCC020 Work effectively as a cook
      • SITHFAB002 Provide responsible service of alcohol
      • SITHPAT005 Produce petits fours
      • SITXCOM005 Manage conflict
      • SITHKOP005 Coordinate cooking operations
      • SITXFSA001 Use hygienic practices for food safety
      • SITXHRM001 Coach others in job skills
      • SITXINV002 Maintain the quality of perishable items

When choosing your electives, remember to follow the qualification packaging rules.

Need electives that aren’t listed? Please contact our office on 1300 761 141 or to discuss your needs.