SIT30616 Certificate III in Hospitality

$5,250.00 inc. GST

The following documents are included for each unit:

Student Assessment Booklet
Marking Guide with Mapping Matrix
Assessment Record Tool
Supporting templates and documents (where applicable)

Product price
inc. GST
Additional options total:
inc. GST
Order total:
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SKU: AKQ-SIT30616 Categories: ,

Description

Like all Eduworks Resources’ assessment tools, this assessment resource for the SIT30616 Certificate III in Hospitality has everything you need to start assessing this qualification right away.

When you purchase these assessment resources, you will receive the assessment tools and materials required for the 15 units in this qualification. Documents are provided in Microsoft Word format. This enables your RTO to customise them to suit your students and add your branding and contact details where required.

The following documents are included for each unit:

  • Student Assessment Booklet provides students with detailed instructions regarding requirements for each assessment task and includes an Assessment Plan and Assessment Task Cover Sheets for each task.
  • Marking Guide with Mapping Matrix includes the instructions to the assessor about the assessment process, includes the assessment task instructions for the student, benchmark answers and guidance to the assessor about assessing each task. It also includes the mapping of each task against all unit of competency requirements.
  • Assessment Record Tool this document is filled in by the assessor for each student to document assessment decisions for each task. Observation, project and task requirement checklists are included in this document as applicable. It also includes a summary sheet to record final outcomes for each task and overall results for the unit.
  • Supporting templates and documents (where applicable to the assessment task) to assist students in completing their assessment tasks.

Our assessment tools are developed in consultation with industry experts to ensure relevance and currency and they can be adapted for classroom, online or workplace delivery – you can make sure your RTO materials suit your RTO and students.

Refer to the Unit Outline tab for a list of units available for this qualification.

Licence Information

  • This product is sold under the terms of our Licence Agreement. Read our Licence Agreement here.
  • All documents are provided in Microsoft Word format and can be customised to suit the needs of your target group as required.
  • You can add your logo and contact details to all purchased documents and make changes to the documents as necessary.
  • The licence permits use only within the licenced RTO, without limitations on student numbers.
  • You are not permitted to share the resources with any other entity or RTO.
  • For use within more than one RTO, please contact us for a multi-licence quote.

Our Compliance Commitment

Eduworks Resources is committed to quality and compliance of its resources. We’ll take on board feedback from clients and act on audits report findings on our assessment tools. Read more about Our Compliance Commitment here.

Additional information

Resource Type

Training Product Type

Qualification Level

For this qualification, 15 units must be completed:
• 7 core units
• 8 elective units

Please select your electives according to packaging rules.

Core units
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITXCCS006 Provide service to customers
SITXCOM002 Show social and cultural sensitivity
SITXHRM001 Coach others in job skills
SITXWHS001 Participate in safe work practices

Some of the available electives

Cluster APPETISERS AND SALADS – SITHFSA002 Participate in safe food handling practices & SITHCCC001 Use food preparation equipment & SITHCCC006 Prepare appetisers and salads

Individual Units
BSBSUS201 Participate in environmentally sustainable work practices
SITHIND001 Use hygienic practices for hospitality service
SITHCCC004 Package prepared foodstuffs
SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITHFAB005 Prepare and serve espresso coffee
SITHFAB007 Serve food and beverages
SITHFAB010 Prepare and serve cocktails
SITHFAB011 Provide advice on beers, spirits, and liqueurs
SITHFAB014 Provide table service of food and beverage
SITHFAB016 Provide advice on food
SITHFSA002 Participate in safe food handling practices
SITHIND001 Use hygienic practices for hospitality service
SITHKOP001 Clean kitchen premises and equipment
SITXFSA001 Use hygienic practices for food safety